Japanese-cucumber salad

Delight your taste buds with a refreshing Japanese cucumber salad bursting with vibrant flavors of sesame, ginger, and soy dressing. Perfect for a light and healthy meal.

Ingredients:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
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4. Combine the cucumber slices with the sugar and salt in a medium bowl; allow it to sit for 5 minutes.
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6. Add the vinegar and onion to the mixture. Chill in the refrigerator for 10 minutes before serving.

Summary:

• Calories: 295 kcal
• Fat: 9 g
• Protein: 14 g
• Carbs: 49 g
• Potassium: 2095 mg
• Magnesium: 208 mg