Japanese cucumber salad

Delight your taste buds with a refreshing Japanese cucumber salad, bursting with crisp, tangy flavors and a hint of sesame. Perfect for a light and zesty summer meal.

Ingredients:

• 2 medium cucumbers, or 1 large English cucumber
• ¼ cup rice vinegar
• 1 teaspoon sugar
• ¼ teaspoon salt
• 2 tablespoons sesame seeds, toasted (see Tip)

Instructions:

1. Remove the outer skin of the cucumbers, leaving every other green stripe. Cut the cucumbers in half vertically and remove the seeds with a spoon. Use a sharp knife or a wide peeler to slice them thinly. Put them in between two paper towels and press gently to get rid of any extra liquid.
2. Mix vinegar, sugar, and salt in a medium bowl until everything dissolves. Then, add the cucumbers and sesame seeds; mix well. Serve right away.

Summary:

• Calories: 242 kcal
• Fat: 10 g
• Protein: 8 g
• Carbs: 36 g
• Potassium: 1192 mg
• Magnesium: 162 mg