Ivar's crab louie salad

Delight your taste buds with Ivar's Crab Louie Salad. This culinary masterpiece combines fresh crab meat, crisp vegetables, and a zesty dressing for a truly satisfying experience.

Ingredients:

• 1/4 cup sweet relish
• 340g crabmeat
• 1 medium head green leaf lettuce, chopped
• 1 medium head iceberg lettuce, chopped
• 1 vine-ripened tomato, sliced into 8 wedges
• 1 can black olives (whole and pitted)
• 1 small green bell pepper, sliced into 1/4-inch rings
• 1 medium cucumber, sliced 1/4-inch thick
• 2 hard-boiled eggs, quartered lengthwise

Instructions:

1. Mix together sweet relish, mayonnaise, and crabmeat in a medium bowl. Keep it aside.
2. On a 12-inch cold serving dish, mix the 2 varieties of lettuce together. Place tomato wedges around the edge of the dish. Arrange olives, bell pepper rings, and cucumber slices in between the tomatoes. Put the crabmeat mixture in the middle. Garnish with quartered hard-boiled eggs arranged in a circular pattern on top.

Summary:

• Calories: 1726 kcal
• Fat: 129 g
• Protein: 82 g
• Carbs: 71 g
• Potassium: 2563 mg
• Magnesium: 234 mg