Italian white bean salad

Delight your taste buds with this flavorful Italian white bean salad, packed with fresh ingredients and drizzled with a zesty vinaigrette. Buon appetito!

Ingredients:

• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary, crushed
• ¼ teaspoon black pepper
• ⅛ teaspoon salt
• 1 (430g) can no-salt-added white kidney beans (cannellini beans), rinsed and drained
• 1 medium tomato, chopped (1/2 cup)
• 2 tablespoons snipped fresh parsley
• 1 teaspoon capers, drained

Instructions:

1. Combine lemon juice, olive oil, minced garlic, chopped rosemary, black pepper, and salt in a medium-sized bowl. Add in beans, diced tomato, parsley, and capers. Distribute the mixture equally onto four plates for serving.

Summary:

• Calories: 513 kcal
• Fat: 17 g
• Protein: 24 g
• Carbs: 70 g
• Potassium: 1288 mg
• Magnesium: 134 mg