Italian trio salad

Indulge in the vibrant flavors of this Italian trio salad, bursting with a medley of fresh ingredients like tomatoes, basil, and mozzarella. Buon appetito!

Ingredients:

  • 1 head radicchio, cut into 1-inch pieces
  • 1 large or 2 small endive, cut into 1/2-inch pieces 
  • 1 head Treviso or 1/2 other small radicchio, cut into 1/2-inch pieces 
  • 2 cups baby arugula 
  • 2 tablespoons extra-virgin olive oil 
  • 1 1/2 tablespoons fresh lemon juice (from 1 lemon) 
  • 1 teaspoon kosher salt 

Instructions:

  1. Mix together the radicchio, endive, Treviso, arugula, olive oil, lemon juice, and salt in a big bowl. Gently toss the greens using your hands until they are well coated with the dressing.

Summary:

  • Calories: 302 kcal
  • Fat: 28 g
  • Protein: 4 g
  • Carbs: 13 g
  • Potassium: 791 mg
  • Magnesium: 39 mg
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