Italian slaw salad
Experience the flavors of Italy with this refreshing slaw salad. Packed with vibrant colors and zesty dressing, it's a culinary delight for your taste buds!
Ingredients:
- 2 teaspoons orange marmalade or apricot jam
- 3 tablespoons red wine vinegar, eyeball it
- 1/4 cup extra-virgin olive oil, eyeball it
- 2 large heads radicchio, shredded (5 to 6 cups)
- 1 red bell pepper, quartered lengthwise then thinly sliced
- 1/2 red onion, thinly sliced
- Salt and pepper
Instructions:
- Combine the marmalade or jam with vinegar and oil by whisking them together, slowly pouring in extra-virgin olive oil. Put shredded radicchio in a salad bowl along with peppers and onions. Mix the salad well and season it with salt and pepper, according to your taste.
Summary:
- Calories: 629 kcal
- Fat: 55 g
- Protein: 5 g
- Carbs: 33 g
- Potassium: 1050 mg
- Magnesium: 54 mg