Italian pesto chicken salad
Indulge in the flavors of Italy with our zesty pesto chicken salad. A delectable blend of tender chicken, fresh greens, and savory pesto dressing. Your taste buds will thank you!
Ingredients:
- ½ cup nonfat plain Greek yogurt
- ⅓ cup mayonnaise
- 2 tablespoons minced shallot
- 2 tablespoons pesto
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 3 cups shredded or chopped cooked chicken
- 1 cup packed coarsely chopped arugula
- ½ cup halved cherry tomatoes
- 3 tablespoons toasted pine nuts
Instructions:
- Mix together yogurt, mayonnaise, shallot, pesto, lemon juice, salt, and pepper in a spacious bowl. Gently fold in chicken, arugula, and tomatoes. Sprinkle with pine nuts. Enjoy at room temperature or chill in the refrigerator for approximately 2 hours.
Summary:
- Calories: 1646 kcal
- Fat: 116 g
- Protein: 127 g
- Carbs: 20 g
- Potassium: 1699 mg
- Magnesium: 194 mg