Italian pasta salad
Enjoy a delightful mix of al dente pasta, colorful veggies, and zesty Italian dressing in this sensational pasta salad recipe. Perfect for any occasion!
Ingredients:
- 450g tri-color corkscrew pasta
- 1 (12-ounce jar) marinated quartered artichoke hearts, drained
- 230g smoked mozzarella, cubed
- 1(8-ounce link) spicy pepperoni, cubed
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped jarred pepperoncini
- 1 large handful fresh basil leaves, torn
- 1 clove garlic, finely chopped
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Instructions:
- Boil the pasta in a big pot of salted boiling water until it reaches the desired firmness according to the instructions on the package. Drain thoroughly and let it cool.
- Combine artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini, and basil in a large bowl. Mix in the cooked pasta.
- Mix garlic, red wine vinegar, and olive oil together. Add salt and pepper to taste. Mix the dressing with the pasta.
Summary:
- Calories: 2962 kcal
- Fat: 113 g
- Protein: 116 g
- Carbs: 369 g
- Potassium: 2185 mg
- Magnesium: 395 mg