Italian pasta and artichoke salad

Explore the flavors of Italy with this delightful pasta salad featuring tender artichoke hearts. Perfect combination of freshness and zest.

Ingredients:

• 2 cups veggie dry pasta
• 8 artichokes hearts
• 1/2 cup mozzarella balls
• 2 handfuls arugula
• 1/2 bunch basil
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Instructions:

1. Begin by bringing water to a boil and cooking the dry pasta for approximately 13 minutes (or follow the package instructions).
2. Quarter the artichoke hearts, dice the arugula, halve the mozzarella balls, and finely chop the basil.
3. To make the dressing, combine the olive oil, vinegar, salt, and pepper.
4. Combine all the ingredients together!

Summary:

• Calories: 1700 kcal
• Fat: 44 g
• Protein: 75 g
• Carbs: 273 g
• Potassium: 4489 mg
• Magnesium: 768 mg