Italian hoagie salad

Delight your taste buds with our Italian hoagie salad bursting with flavorful meats, crisp veggies, and zesty dressing - a culinary masterpiece!

Ingredients:

• 1/4 cup red wine vinegar
• 3 tablespoon extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 6-ounce can anchovies
• 1 5-ounce package uncured pork pepperoni, preferably applegate farms
• 1 4-ounce package genoa salami, preferably applegate farms
• 1 4-ounce package prosciutto, preferably applegate farms
• 1 head iceberg lettuce
• few handfuls baby spinach
• 2 stalks celery
• 1 red bell pepper
• 1/2 medium sweet onion
• 210g canned red beets
• 1 14-ounce can hearts of palm
• 1 6-ounce can black olives

Instructions:

1. Combine the vinegar, oil, oregano, garlic powder, salt, and black pepper in a bowl by whisking them together.
2. Finely chop the anchovies. Mix them into the bowl, stirring to incorporate them into the dressing.
3. Slice the pepperoni, salami, and prosciutto into thin strips. Add them to the dressing in the bowl.
4. Cut the vegetables into thin slices. Add them to the bowl with the meats. Gently mix everything together. Serve promptly.

Summary:

• Calories: 2617 kcal
• Fat: 184 g
• Protein: 156 g
• Carbs: 93 g
• Potassium: 5108 mg
• Magnesium: 480 mg