Italian flag salad

Experience a burst of flavor with this vibrant Italian Flag Salad. Layers of crisp greens, juicy tomatoes, and creamy mozzarella drizzled with tangy balsamic. Buon appetito!

Ingredients:

• 1/2 cup olive oil
• 1/2 cup red wine vinegar 
• 1 tablespoon crumbled goat cheese
• 1/2 small shallot, minced 
• Kosher salt and freshly ground black pepper 
• 140g spring lettuce mix
• 1 head romaine, chopped (about 4 cups) 
• 2 cups cherry tomatoes, halved 
• 1 cup sliced radishes 
• 1 cup pecans 
• 3 tablespoons crumbled goat cheese 

Instructions:

1. For the dressing: Mix together the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt, and a bit of freshly ground black pepper in a jar. Close the lid securely and shake well until fully blended. Put it aside.
2. For the salad: Mix the spring mix, romaine, tomatoes, radishes, pecans, and goat cheese in a big bowl. Drizzle the dressing over the salad and mix it well. Taste and add more seasoning if required. Serve promptly.

Summary:

• Calories: 1935 kcal
• Fat: 191 g
• Protein: 26 g
• Carbs: 47 g
• Potassium: 2481 mg
• Magnesium: 237 mg