Italian deli salad

Explore the flavors of Italy with this vibrant deli salad. Bursting with fresh ingredients and savory bites, it's a tantalizing blend of Mediterranean taste.

Ingredients:

• 1 shallot, finely chopped
• 1 tablespoon Dijon or whole grain mustard
• 1 teaspoon honey
• 2 tablespoons lemon juice
• ¼ cup red or white wine vinegar
• ½ teaspoon Kosher salt
• ½ teaspoon freshly ground pepper
• ⅔ cup olive oil

Instructions:

1. Combine minced shallot, Dijon mustard, honey, freshly squeezed lemon juice, and vinegar in a medium bowl or shake well in a small jar; add salt and pepper to taste. Slowly mix in olive oil until mixture is fully blended; taste the vinaigrette and modify the seasoning as needed, by adding more salt, pepper, or lemon juice according to your preference. (If using a jar, pour in the oil, seal the lid tightly, and shake vigorously until the mixture is well combined). Keep the vinaigrette in the fridge in a sealed container or glass jar for up to 1 week.

Summary:

• Calories: 1652 kcal
• Fat: 118 g
• Protein: 58 g
• Carbs: 92 g
• Potassium: 1691 mg
• Magnesium: 143 mg