Island salad with shallot-soy vinaigrette

Delight in the tropical flavors of fresh island salad with a zesty shallot-soy vinaigrette. A unique blend of flavors that will tantalize your taste buds.

Ingredients:

• 3 tablespoons red wine vinegar 
• 1 garlic clove, minced 
• 1 teaspoon Dijon mustard
• Kosher salt
• Pepper
• 3/4 cup extra-virgin olive oil 

Instructions:

1. Mix together the vinegar, garlic, mustard, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a small jar. Close the lid tightly and shake well until the salt is dissolved. Pour in the olive oil and shake again until everything is well mixed. Taste to check the seasoning.

Summary:

• Calories: 872 kcal
• Fat: 59 g
• Protein: 15 g
• Carbs: 85 g
• Potassium: 2302 mg
• Magnesium: 178 mg