Indian chopped salad
Explore the vibrant flavor of Indian chopped salad, bursting with fresh vegetables, tangy spices, and exotic seasonings. A tantalizing culinary journey awaits!
Ingredients:
- 1 cup quartered radishes
- 1 cup finely chopped red onion
- ½ cup chopped fresh cilantro
- 4 to 5 tablespoons fresh lime juice
- ¼ cup chopped fresh mint
- 1 teaspoon roasted ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon ground red pepper
- ¼ teaspoon cracked black peppercorns
- 2 large ripe tomatoes, chopped
- 3 Persian cucumbers, halved lengthwise and cut crosswise into 1/4-inch slices
- 1 Honeycrisp apple, cored and finely chopped (about 1 1/2 cups)
- 1 serrano chile, finely diced (about 1 tablespoon)
Instructions:
- Mix together all the ingredients in a big bowl, making sure they are well combined. Sample the mixture to check the seasoning, and add additional lime juice if necessary.
Summary:
- Calories: 296 kcal
- Fat: 2 g
- Protein: 9 g
- Carbs: 71 g
- Potassium: 2083 mg
- Magnesium: 136 mg