Imitation crab and egg salad

Delight in a delectable fusion of imitation crab and eggs. This salad recipe promises a burst of flavors and textures in every bite. Enjoy a delightful culinary experience.

Ingredients:

• 4 eggs
• 450g imitation crab meat, chopped
• 1/2 red onion, chopped
• 1/2 green pepper, chopped
• 2 stalks celery, chopped
• 1 cup mayo
• salt, to taste
• pepper, to taste
• 6 slices of white bread, toasted

Instructions:

1. Place eggs in a saucepan, cover with cold water, and bring to a boil. Let the eggs cook over medium heat for 10 minutes, then remove them from the water. Once cooled, peel and coarsely chop the eggs. Set them aside to cool further.
2. In a mixing bowl, mix together the chopped eggs, crab meat, onion, bell pepper, celery, and mayonnaise. Season the mixture with salt and pepper to your liking.
3. Portion the crab mixture onto slices of white bread and serve.

Summary:

• Calories: 2809 kcal
• Fat: 205 g
• Protein: 77 g
• Carbs: 165 g
• Potassium: 1341 mg
• Magnesium: 314 mg