Icebergs in russia salad
Discover the mouthwatering flavors of Icebergs in Russia salad. This delightful dish combines crisp iceberg lettuce with traditional Russian ingredients, creating a culinary masterpiece that will tantalize your taste buds.
Ingredients:
- 4 large eggs
- 1 large head iceberg lettuce
- 1 cup mayonnaise
- 1/2 cup ketchup or chili sauce
- 1/4 cup finely chopped garlic or half-sour pickles
- A splash of water, optional
- Salt and pepper
Instructions:
- Chill salad plates quickly by putting them in the freezer.
- Boil eggs in a small, deep pot filled with cold water. Cover the pot and bring it to a boil. Once boiling, turn off the heat. Let the eggs sit for 15 minutes. Then, rinse them with cold water to cool.
- Remove the core from an iceberg lettuce by firmly tapping it on a counter and pulling it off. Cut the lettuce head into quarters lengthwise.
- Mix mayonnaise, ketchup or chili sauce, and finely chopped garlic or half-sour pickles. If the dressing is too thick, add a bit of water. Season with salt and pepper.
- Dice the cooled, boiled eggs. Take out the chilled salad plates from the freezer. Place a quarter of iceberg lettuce on each plate. Drizzle the dressing over the lettuce and top with chopped egg.
Summary:
- Calories: 2176 kcal
- Fat: 199 g
- Protein: 38 g
- Carbs: 65 g
- Potassium: 2036 mg
- Magnesium: 109 mg