Iceberg lettuce salad

Discover the refreshing crunch of our iceberg lettuce salad. Perfectly crisp leaves, drizzled with a zesty vinaigrette, make this dish a culinary delight.

Ingredients:

• 170g crumbled blue cheese, at room temperature
• 1/3 cup vegetable oil 
• 2/3 cup mayonnaise 
• 2 tablespoons white wine vinegar 
• 1 tablespoon hot sauce, such as Crystal or Louisiana, plus more if desired
• Kosher salt and freshly cracked black pepper 
• 1 head iceberg lettuce, cut into quarters through the equator (circular slices)
• 1 cup cherry tomatoes, cut into quarters 
• 6 slices cooked bacon, crumbled or chopped into pieces 
• 1/4 cup thinly sliced chives

Instructions:

1. To prepare the dressing: Combine blue cheese, oil, mayonnaise, vinegar, and hot sauce in a medium bowl. Season with salt and pepper, adjust the spiciness level with more hot sauce if desired. Set the dressing aside.
2. To assemble the salad: Place equal amounts of lettuce rounds on 4 plates. Drizzle 1/2 cup of the prepared dressing on each plate. Divide tomatoes and bacon equally on top of each plate. Garnish with chives. Serve the salad right away.

Summary:

• Calories: 2717 kcal
• Fat: 264 g
• Protein: 61 g
• Carbs: 30 g
• Potassium: 1957 mg
• Magnesium: 122 mg