Hungarian chopped salad
Explore the vibrant flavors of this Hungarian chopped salad, bursting with a medley of fresh vegetables and tossed in a zesty dressing. Perfect for a light and refreshing meal!
Ingredients:
- 450g seedless cucumbers, thinly sliced crosswise on a mandoline
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 1/2 tablespoons red wine vinegar
- 1/2 small onion, thinly sliced
Instructions:
- Julia Hartbeck
- Collect all the necessary ingredients.
- Julia Hartbeck
- Mix the cucumber slices with the sugar and salt in a medium bowl; allow it to sit for 5 minutes.
- Julia Hartbeck
- Add the vinegar and onion to the mixture. Chill for 10 minutes before serving.
Summary:
- Calories: 1814 kcal
- Fat: 133 g
- Protein: 114 g
- Carbs: 45 g
- Potassium: 2581 mg
- Magnesium: 169 mg