Hotel russel erskine watercress salad
Indulge in the vibrant flavors of our hotel Russel Erskine watercress salad. A delightful fusion of fresh greens, tangy dressing, and crunchy toppings awaits your taste buds. Perfect for a light and refreshing meal.
Ingredients:
- 2 1/2 tablespoons cider vinegar
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons prepared horseradish
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon Worcestershire sauce
- Pinch of dry mustard
- 1/2 cup extra-virgin olive oil
- Four 6-ounce bunches watercress, thick stems discarded
- Salt and freshly ground white pepper
Instructions:
- Blend together vinegar, sugar, horseradish, paprika, Worcestershire sauce, and mustard in a blender. Slowly pour in the oil while blending until everything is well combined. In a big bowl, mix the watercress with the prepared dressing. Add salt and white pepper to taste before serving.
Summary:
- Calories: 1071 kcal
- Fat: 109 g
- Protein: 16 g
- Carbs: 17 g
- Potassium: 2343 mg
- Magnesium: 150 mg