Hot pot garden pasta salad
Delight your taste buds with this zesty garden pasta salad, bursting with fresh ingredients in a hot pot twist. Perfect for a flavorful culinary experience.
Ingredients:
- 1 cup uncooked rotini pasta
- 60g bottle italian salad dressing
- 3/8 cucumbers, chopped
- 1 tomatoes, chopped
- 1/60g grated parmigiano-reggiano
- 1/2 teaspoon italian seasoning
Instructions:
- Heat a big pot filled with slightly salted water until it starts bubbling. Add the pasta and cook until it is firm but cooked through. Drain the pasta afterwards.
- Combine the pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. In a separate small bowl, blend Parmigiano-Reggiano with Italian seasoning and gently stir it into the salad. Cover the bowl and chill in the refrigerator until ready to serve.
Summary:
- Calories: 740 kcal
- Fat: 34 g
- Protein: 21 g
- Carbs: 90 g
- Potassium: 713 mg
- Magnesium: 91 mg