Hot legs with spicy-ranch sauce

Indulge in the flavors of our hot legs salad with a kick of spicy-ranch sauce. This zesty dish is a delicious and satisfying blend of spicy and creamy.

Ingredients:

• 1 packet hot taco seasoning
• 3 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 1810g chicken drumettes
• 1 cup ranch salad dressing
• Celery sticks

Instructions:

1. Mix together taco seasoning, canola oil, red wine vinegar, and 1 teaspoon of hot sauce in a big bowl. Add drumettes and mix well.
2. Combine ranch dressing and 1 teaspoon of hot sauce in a little bowl. Keep it aside.
3. Heat up the grill. Grill drumettes for around 10 to 15 minutes in total, flipping them occasionally. Serve with the spicy ranch dressing and celery sticks.

Summary:

• Calories: 4985 kcal
• Fat: 400 g
• Protein: 318 g
• Carbs: 11 g
• Potassium: 3572 mg
• Magnesium: 306 mg