Hot german potato salad
Indulge in the flavorful blend of zesty ingredients in this hot German potato salad recipe. Perfect for craving a burst of tangy, savory goodness.
Ingredients:
- 910g white-skinned waxy potatoes, scrubbed (about 5 large)
- Kosher salt
- 6 slices bacon (about 110g)
- 1 small yellow onion, diced
- 3/4 cup chicken broth
- 3 tablespoons white wine vinegar
- 2 tablespoons whole-grain mustard
- 2 teaspoons sugar
- 1/4 cup chopped fresh flat-leaf parsley
- Freshly ground pepper
Instructions:
- 1. Place the potatoes in a large saucepan. Add 2 tablespoons of salt and sufficient cold water to cover by 1 inch. Bring to a boil, reduce the heat, and cook until easily pierced with a fork, which takes around 30 minutes. Drain and let them cool a bit.
- 2. As the potatoes are nearing readiness, fry the bacon in a frying pan over medium-high heat until it becomes crispy, which usually takes 4 minutes. Place the cooked bacon on a plate lined with paper towels to absorb excess oil. Lower the heat to medium, add the onion and 2 teaspoons of salt, and sauté until the onion turns translucent, approximately 8 minutes, stirring occasionally. Stir in the broth, wine, vinegar, mustard, and sugar and cook until slightly thickened, roughly 5 minutes.
- 3. Break the bacon into pieces into a serving dish. Use a small knife to peel the skins off the warm potatoes and slice them into small chunks. Combine the potatoes with the warm vinegar dressing and parsley in the dish. Mix gently and season with salt and black pepper to taste. Serve the potato salad immediately while it is still warm.
Summary:
- Calories: 1376 kcal
- Fat: 46 g
- Protein: 42 g
- Carbs: 188 g
- Potassium: 4620 mg
- Magnesium: 276 mg