Hot and sweet orange salad
Indulge in the delectable blend of tangy oranges and spicy arugula in this hot and sweet salad. Perfect for a flavor-packed culinary experience.
Ingredients:
- 3 cups baby arugula
- 4 navel oranges, peeled and sliced 1/4-inch thick
- 1 Fresno chile pepper, very thinly sliced with seeds
- 1/2 small red onion, very thinly sliced
- 4 sprigs fresh tarragon, leaves stripped and coarsely chopped
- 3 tablespoons EVOO
- Kosher salt and freshly ground pepper
Instructions:
- Place the arugula on a serving dish. Layer the orange slices decoratively over the arugula, leaving some of the greens visible. Sprinkle the chile pepper, onions, and tarragon on top. Drizzle with extra virgin olive oil and season with salt and pepper according to your preference.
Summary:
- Calories: 695 kcal
- Fat: 42 g
- Protein: 9 g
- Carbs: 83 g
- Potassium: 1446 mg
- Magnesium: 114 mg