Horitaki (greek salad)

Taste the Mediterranean with our Horitaki Greek salad - a colorful blend of fresh vegetables, creamy feta cheese, kalamata olives, and zesty dressing.

Ingredients:

• 1 Large ripe tomato, sliced
• 1/2 English cucumber, sliced
• 2 Slices, onion
• 60g feta, crumbled
• 1 tablespoon red wine vinegar
• 2 tablespoons Olive oil
• 6 kalamata olives
• 1 pepperoncini, sliced
• 1 pinch dried oregano
• 1 pinch salt
• 1 pinch pepper
• 1 tablespoon fresh flat leaf parsley

Instructions:

1. Combine veggies, drizzle with vinegar and oil, sprinkle with seasonings, and plate

Summary:

• Calories: 484 kcal
• Fat: 42 g
• Protein: 11 g
• Carbs: 19 g
• Potassium: 725 mg
• Magnesium: 56 mg