Horiatiki salad

Try this classic Greek horiatiki salad recipe with fresh veggies, olives, feta cheese, and zesty dressing for a burst of Mediterranean flavors in every bite.

Ingredients:

• 2 large tomatoes, cored and cut into approximately 2" pieces
• 2 large cucumbers, peeled and cut into chunks that are roughly the same size as the tomatoes
• 10-12 kalamata olives, pitted
• 2 tablespoons leaves of flat leaf parsley, left whole
• 110g feta cheese, cut into cubes about the same size as the tomatoes and cucumbers
• salt and pepper to taste
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried mint
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup fruity, peppery olive oil

Instructions:

1. Place the salad components neatly on a serving dish. Combine the dressing components by whisking them together (or simply add them to a jar and shake vigorously), then drizzle the dressing over the salad. Transfer any remaining dressing to a separate bowl for dipping your pita bread. Bon appétit!

Summary:

• Calories: 1478 kcal
• Fat: 138 g
• Protein: 24 g
• Carbs: 47 g
• Potassium: 1896 mg
• Magnesium: 155 mg