Honeydew salad with ginger dressing and peanuts

Indulge in the exquisite flavors of a refreshing Honeydew salad drizzled with a zesty ginger dressing, topped with crunchy peanuts. Perfect for a delightful culinary experience.

Ingredients:

• 6 Tbsp. white wine vinegar
• 1 tsp. fish sauce
• 1 tsp. finely grated peeled ginger (from one 1" piece)
• 1 tsp. light brown sugar
• 1 serrano chile, thinly sliced
• 1/2 medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise
• 3 small Persian cucumbers, sliced on a diagonal 1/4" thick
• 1 avocado, peeled, thinly sliced
• 1/4 cup mint leaves
• 1/4 cup salted, dry-roasted peanuts, coarsely chopped
• Flaky sea salt

Instructions:

1. Combine vinegar, fish sauce, ginger, and brown sugar in a large bowl by whisking together. Stir in chile and allow to marinate for 10 minutes.
2. Mix melon, cucumbers, and avocado together and mix well. Arrange on a serving platter; garnish with mint and peanuts, then season with salt.

Summary:

• Calories: 752 kcal
• Fat: 49 g
• Protein: 18 g
• Carbs: 74 g
• Potassium: 2636 mg
• Magnesium: 216 mg