Honeydew, jicama, and mango salad

Experience a burst of flavor with this refreshing honeydew, jicama, and mango salad. A perfect blend of sweet and crunchy in every bite!

Ingredients:

• ½ small honeydew or Snow Kiss melon (about 1½ lb.)
• 1 small or ½ large jicama (about 14 oz.), peeled, thinly sliced into rounds
• 1 ripe but firm mango, peeled, thinly sliced
• ¼ cup fresh lime juice
• Kosher salt
• Tajín Clásico seasoning and lime wedges (for serving)

Instructions:

1. Gently remove some seeds from one half of the melon using your hands (avoid using a spoon to maintain the round shape of the flesh). Place the cut side facing down and carefully slice off the peel by cutting along the curve of the melon with a sharp knife, turning the melon as you proceed.
2. Using a mandoline or a sharp knife, slice the melon into thin rings.
3. Combine the melon, jicama, and mango on a serving platter; drizzle with lime juice and season with salt. Sprinkle some Tajín over the fruits, then garnish with lime wedges and additional Tajín before serving.

Summary:

• Calories: 543 kcal
• Fat: 3 g
• Protein: 9 g
• Carbs: 136 g
• Potassium: 2099 mg
• Magnesium: 153 mg