Honeydew & cucumber salad with burrata

Delight your taste buds with this refreshing honeydew and cucumber salad topped with creamy burrata, a perfect combination of sweet and savory flavors.

Ingredients:

• 3 tablespoons minced onion
• 3 tablespoons peanut or canola oil
• 2 tablespoons distilled white vinegar
• 1 ½ tablespoons finely grated fresh ginger
• 1 tablespoon ketchup
• 1 tablespoon reduced-sodium soy sauce
• ¼ teaspoon minced garlic
• ¼ teaspoon salt
• Freshly ground pepper, to taste
• 1 large carrot, grated
• 1 medium red bell pepper, very thinly sliced
• 280g fresh spinach, (see Note)

Instructions:

1. Put together onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt, and pepper in a blender. Blend until smooth.
2. Mix spinach, carrot, and bell pepper with the prepared dressing in a big bowl until everything is well coated.

Summary:

• Calories: 1067 kcal
• Fat: 68 g
• Protein: 39 g
• Carbs: 90 g
• Potassium: 2364 mg
• Magnesium: 324 mg