Honey-mustard-egg salad buns

Delight in the savory fusion of honey-mustard dressing drizzled over hard-boiled eggs in a fluffy bun. A burst of flavors in every bite!

Ingredients:

• ½ ripe avocado
• 1 ½ teaspoons lemon juice
• 1 teaspoon avocado oil
• 3 hard-boiled eggs, chopped
• ¼ cup finely chopped celery (about 1 stalk)
• 1 tablespoon snipped fresh chives
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• 4 slices whole-wheat sandwich bread, toasted
• 2 leaves lettuce

Instructions:

1. Transfer the avocado pulp from one half of the avocado into a medium bowl. Combine with lemon juice and oil; crush until it reaches a mostly smooth consistency. Mix in chopped eggs, celery, chives, salt, and pepper, and blend well. Spread the mixture evenly over 2 slices of toast. Place a piece of lettuce on top of each and cover with another slice of toast.

Summary:

• Calories: 579 kcal
• Fat: 32 g
• Protein: 25 g
• Carbs: 47 g
• Potassium: 370 mg
• Magnesium: 41 mg