Holy guacamole pasta salad

Delight in the fusion of creamy avocado with zesty flavors in this Holy Guacamole Pasta Salad. A tantalizing twist on traditional salad recipes.

Ingredients:

• 1 teaspoon extra-virgin olive oil
• 2 limes, juiced
• 1/2 clove garlic, finely grated
• Kosher salt
• 4 cups grape tomatoes (red and yellow), halved
• 2 avocados, cut into 1/2-inch pieces
• 230g fusilli pasta
• 1/4 cup fresh cilantro leaves, roughly chopped

Instructions:

1. Combine the olive oil, lime juice, minced garlic, and 1/2 teaspoon of salt in a big bowl. Mix in the tomatoes and avocados gently with the dressing. Allow the mixture to rest at room temperature as you get the pasta ready.
2. Boil a generous amount of salted water in a large pot and cook the pasta in it. Follow the instructions on the package; then drain and allow it to cool down.
3. Mix the pasta and cilantro with the tomato-avocado blend and combine them thoroughly. Taste and add more salt if required.

Summary:

• Calories: 1675 kcal
• Fat: 69 g
• Protein: 44 g
• Carbs: 242 g
• Potassium: 4032 mg
• Magnesium: 312 mg