Hoisin-sesame salad with baked tofu

Indulge in the bold flavors of hoisin and sesame in this irresistible salad, complete with savory baked tofu. Perfect harmony of sweet and tangy tastes.

Ingredients:

• ⅓ cup canola oil
• 3 tablespoons rice vinegar
• 2 tablespoons hoisin sauce (see Notes)
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds (see Notes)
• 1 scallion, minced
• 3 cups mixed greens
• ¾ cup cubed baked tofu (90g)
• ½ cup carrot matchsticks or slices
• ½ cup sliced snap peas

Instructions:

1. Combine canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds, and scallion in a bowl or container with a secure lid; mix or shake until thoroughly blended.
2. Put the lettuce in a personal salad bowl; mix with 2 tablespoons of the prepared dressing. (Keep the extra dressing in the refrigerator.) Add tofu, carrots, and snap peas on top of the lettuce.

Summary:

• Calories: 1025 kcal
• Fat: 96 g
• Protein: 14 g
• Carbs: 32 g
• Potassium: 748 mg
• Magnesium: 107 mg