Hoisin green bean salad
Savor the exciting flavors of hoisin sauce in this delectable green bean salad. Delight your taste buds with a perfect blend of sweet and savory notes.
Ingredients:
- 910g green beans or haricot verts
- 1/4 cup hoisin sauce
- 3 tablespoon sesame oil
- 2 tablespoon agave
- 2 teaspoon apple cider vinegar
- 2 tablespoon sesame seeds
Instructions:
- Cook the green beans in boiling water until they are tender. Then, cool them down by running them under cold water.
- Refrigerate the green beans until they are cold. After they are chilled, mix in hoisin sauce, sesame oil, agave, and cider vinegar.
- Return the mixture to the refrigerator until you are ready to eat. Garnish with sesame seeds before serving.
Summary:
- Calories: 1006 kcal
- Fat: 54 g
- Protein: 22 g
- Carbs: 127 g
- Potassium: 2082 mg
- Magnesium: 306 mg