Hibachi steak salad

Indulge in the rich flavors of juicy hibachi steak on a bed of fresh, crispy greens. This salad recipe is a perfect combination of savory and refreshing tastes.

Ingredients:

• 3 tablespoons minced onion
• 3 tablespoons peanut or canola oil
• 2 tablespoons distilled white vinegar
• 1 ½ tablespoons finely grated fresh ginger
• 1 tablespoon ketchup
• 1 tablespoon reduced-sodium soy sauce
• ¼ teaspoon minced garlic
• ¼ teaspoon salt
• Freshly ground pepper, to taste
• 1 large carrot, grated
• 1 medium red bell pepper, very thinly sliced
• 280g fresh spinach, (see Note)

Instructions:

1. Place onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Blend until well mixed.
2. Mix spinach, carrot and bell pepper with the dressing in a large bowl until everything is coated evenly.

Summary:

• Calories: 2093 kcal
• Fat: 142 g
• Protein: 158 g
• Carbs: 45 g
• Potassium: 4061 mg
• Magnesium: 240 mg