Herring salad

Discover the delightful flavors of a herring salad! This savory dish combines pickled herring with fresh greens and zesty dressing for a culinary experience like no other.

Ingredients:

• 340g jar pickled herring and onions, or freshly pickled, cut into 1/2 inch dice
• 6 tablespoons chopped (1/4 inch dice) dill or half-sour pickles
• 3 medium size waxy potatoes steamed, peeled, cooled and cut into 1/2 inch dice
• 1 crisp tart apple, peeled and cut into 1/2 inch dice
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped walnuts
• 2 tablespoons white wine vinegar or cider vinegar
• 1/4 cup sour cream
• 1 tablespoon finely chopped fresh dill
• 1 teaspoon Dijon mustard or ¼ teaspoon mustard powder
• 1/2 teaspoon kosher salt, or to taste
• 1/8 teaspoon ground black pepper, or to taste
• 1 tablespoon neutral-flavored oil

Instructions:

1. Mix together the herring, pickles, potatoes, apple, onion, and walnuts in a 2 or 3 quart bowl for serving.
2. In a small bowl, stir together the vinegar, sour cream, dill, mustard, salt, and pepper until well combined. Gradually add the oil while whisking. Drizzle the dressing over the salad, and carefully toss everything together. Chill in the refrigerator until you are prepared to serve.

Summary:

• Calories: 2199 kcal
• Fat: 115 g
• Protein: 78 g
• Carbs: 223 g
• Potassium: 4602 mg
• Magnesium: 382 mg