Herring & beetroot salad
Delight your taste buds with this colorful herring and beetroot salad bursting with flavors of the sea and earthy undertones. Perfect for a light and refreshing meal option.
Ingredients:
- 2 medium potatoes, skin on
- 3 eggs
- 4 cooked beetroots
- 300g herring in oil or rollmop herring, drained and soaked in milk
- 1 onion, finely chopped
- 150g mayonnaise
- 1 bunch chives, chopped
Instructions:
- Cook the potatoes in boiling water until they are soft. Let them cool down, then remove the skin. Cook the eggs until hard-boiled, let them cool, then peel. Shred the potatoes, eggs, and beetroot using the larger side of a grater separately, and remember to wash the grater in between each ingredient.
- Remove the herring from the oil or the rollmop from the milk. Slice them into strips and distribute evenly among 4 individual glass bowls. Sprinkle spring onions generously over the herring, then layer with grated beetroot, a light spread of mayonnaise, cooked potatoes, more mayonnaise, and grated eggs. Top it off with another layer of mayonnaise, season with salt and pepper, and garnish with chopped chives.
- The recipe was originally developed by Moje Gotowane and has not been re-tested by our team.
Summary:
- Calories: 2219 kcal
- Fat: 156 g
- Protein: 86 g
- Carbs: 119 g
- Potassium: 4254 mg
- Magnesium: 302 mg