Herby corn salad
Discover the delectable flavors of this herby corn salad bursting with fresh herbs and tangy dressing. Perfect for a light and satisfying meal.
Ingredients:
- cup olive oil
- tablespoons Sherry vinegar
- Kosher salt and freshly ground black pepper
- small shallot, thinly sliced
- cup torn fresh herbs (such as dill, mint, and/or chives)
- cups raw or cooled blanched fresh corn kernels
Instructions:
- Combine oil and vinegar in a big bowl and mix well; add salt and pepper for seasoning. Include shallot and herbs. Gently mix in corn; season with salt and pepper.
Summary:
- Calories: 1004 kcal
- Fat: 60 g
- Protein: 17 g
- Carbs: 119 g
- Potassium: 1492 mg
- Magnesium: 132 mg