Herby chicken salad tartines

Delight your taste buds with flavorful herby chicken salad tartines. Fresh ingredients combined with the perfect blend of herbs and seasonings make this dish a culinary masterpiece.

Ingredients:

• .50 cup mayonnaise
• 2 tablespoon Dijon mustard
• 2 teaspoons apple cider vinegar
• 2 teaspoons honey
• .50 teaspoon kosher salt
• .50 teaspoon celery seeds
• 3.50 cups shredded rotisserie chicken breast (12 oz.)
• .50 cup roasted unsalted almonds, chopped
• 1 tablespoon chopped fresh tarragon
• ¼ cup sliced fresh chives, plus more for serving
• 8 slices sourdough bread (1/2 in. thick), toasted
• 3 small radishes, thinly sliced

Instructions:

1. Beat together mayonnaise, mustard, vinegar, honey, salt, and celery seeds in a spacious bowl. Incorporate chicken, almonds, tarragon, and chives. Mix until well blended.
2. Distribute chicken salad uniformly onto slices of toast. Garnish with radishes and additional chives.

Summary:

• Calories: 4724 kcal
• Fat: 163 g
• Protein: 214 g
• Carbs: 608 g
• Potassium: 3130 mg
• Magnesium: 678 mg