Herbed shrimp salad on focaccia
Delight your taste buds with this flavorful herbed shrimp salad nestled on a bed of freshly baked focaccia, a perfect fusion of culinary bliss.
Ingredients:
- 450g shrimp, raw
- 1 tablespoon thyme
- 1 tablespoon herbs de provence
- 1 scallion, chopped
- 2 tablespoons italian parsley, chopped
- 1 tablespoon lemon, juiced
- 1 lemon, zested
- 4 tablespoons mayonnaise
- 4 focaccia rolls
- 1 bunch arugula, washed
- drizzle of extra virgin olive oil
Instructions:
- Remove the shells, clean, and pat dry the shrimp. Coat them with a mixture of thyme and herbs de provence. Pour some extra virgin olive oil into a saute pan and saute the shrimp for approximately 2 minutes on each side. The shrimp should be cooked until they curl up and become pink. Let the shrimp cool down. Prepare a dressing by mixing mayonnaise, lemon juice, zest, parsley, and scallions. Once the shrimp has cooled, mix it with the dressing. Place the shrimp salad and arugula on top of the focaccia bread.
- {Suggestion} Prepare the shrimp salad in advance and refrigerate it. Enjoy it on fresh focaccia bread the following day.
Summary:
- Calories: 4749 kcal
- Fat: 194 g
- Protein: 225 g
- Carbs: 537 g
- Potassium: 3925 mg
- Magnesium: 577 mg