Herbed chicken-chutney salad on lettuce leaves

Delight in a symphony of flavors with this herbed chicken-chutney salad, nestled on a bed of crisp lettuce leaves. Discover a tantalizing blend of savory herbs and tangy chutney, creating a perfect harmony for your taste buds.

Ingredients:

• /2 cup mayonnaise
• /4 cup mango chutney, large pieces chopped
• tablespoons fresh lime juice
• cups 1/4-inch dice skinless cooked chicken
• tablespoons chopped walnuts
• tablespoons chopped fresh cilantro
• /4 cup finely chopped celery
• /4 cup finely chopped red bell pepper
• 3 1/2-inch-long pieces hearts of romaine lettuce
• Lime wedges

Instructions:

1. Combine mayonnaise, chutney, and lime juice in a big bowl by whisking them together. Add chicken, walnuts, 2 tablespoons of cilantro, celery, and red bell pepper. You can prepare the chicken salad 4 hours in advance. Just cover and put it in the fridge.
2. Arrange lettuce leaves nicely on a platter. Place 1 generous tablespoon of chicken salad in the middle of each leaf. Scatter the remaining 3 tablespoons of cilantro on top and serve with lime wedges on the side.
3. In case you are using store-bought roast chicken, opt for plain varieties without spicy or strong seasoning.

Summary:

• Calories: 2795 kcal
• Fat: 154 g
• Protein: 152 g
• Carbs: 263 g
• Potassium: 15899 mg
• Magnesium: 981 mg