Herb salad with pickled red onion and preserved lemon

Delight in a refreshing herb salad complemented by tangy pickled red onion and zesty preserved lemon. A burst of flavors in every bite.

Ingredients:

• 1/2 medium red onion, thinly sliced
• 1 cup red wine vinegar
• 1/2 cup sugar
• 1/2 preserved lemon, flesh removed, peel sliced into thin strips
• 1 cup cilantro leaves with tender stems
• 1 cup mint leaves
• 1 cup parsley leaves with tender stems
• 1/2 cup dill sprigs
• Olive oil and flaky sea salt (for serving)

Instructions:

1. Start by putting the onion in a small bowl that can withstand heat. Heat vinegar and sugar in a small saucepan until it boils, making sure to stir until the sugar dissolves. Then, pour this mixture over the onion and allow it to cool down.
2. After that, remove the onion from the liquid and transfer it to a medium-sized bowl. Mix it with preserved lemon, cilantro, mint, parsley, and dill. Add a light drizzle of oil, season with salt, and mix everything together.

Summary:

• Calories: 657 kcal
• Fat: 15 g
• Protein: 6 g
• Carbs: 122 g
• Potassium: 1100 mg
• Magnesium: 112 mg