Herb salad with feta, roasted red peppers, and toasted nuts
Indulge in the exquisite blend of fresh herbs, tangy feta, flavorful roasted red peppers, and crunchy toasted nuts in this vibrant herb salad.
Ingredients:
- 1 5-ounce container herb salad mix
- 1 cup coarsely chopped roasted red peppers from jar
- 1/2 cup walnut halves or pecan halves, toasted
- 1 10.5-ounce jar feta cheese in oil with herbs and spices
- 1 tablespoon red wine vinegar
- 17 g fat
- 2 g fiber
Instructions:
- Mix herb salad blend, diced roasted red peppers, and walnuts that have been toasted in a big bowl. Remove feta cheese from liquid, keeping the oil-and-spice blend from the container. Crumble feta cheese on top of the salad. Whisk together 3 tablespoons of the reserved oil-and-spice blend with red wine vinegar in a small bowl. Pour the dressing over the salad and mix well to ensure everything is coated. Season the salad with salt and pepper to your liking. Distribute the salad onto plates and enjoy.
Summary:
- Calories: 1243 kcal
- Fat: 104 g
- Protein: 55 g
- Carbs: 33 g
- Potassium: 956 mg
- Magnesium: 184 mg