Herb salad

Indulge in the fresh flavors of vibrant herbs with this delightful herb salad recipe. Perfect for a light and refreshing meal.

Ingredients:

• 1/4 cup snipped chives
• 1/4 cup tarragon leaves
• 1/4 cup flat-leaf parsley leaves
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon white wine vinegar
• Salt and freshly ground pepper

Instructions:

1. Combine the herbs with the olive oil and white wine vinegar in a bowl, then add salt and pepper to season the salad. Serve immediately.

Summary:

• Calories: 98 kcal
• Fat: 8 g
• Protein: 3 g
• Carbs: 7 g
• Potassium: 423 mg
• Magnesium: 48 mg