Herb melon salad

Delight in the refreshing flavors of this herb melon salad, a perfect blend of fresh herbs and sweet melon, for a burst of taste in every bite.

Ingredients:

• 1/4 cup champagne vinegar
• 1/4 cup sugar 
• 1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces
• 1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces
• 1/4 cup fresh basil leaves, roughly chopped 
• 1/4 cup fresh mint leaves, roughly chopped 
• Flake salt, such as Maldon 

Instructions:

1. Mix the vinegar and sugar in a small saucepan over medium heat. Heat until it starts bubbling, stirring occasionally to make sure the sugar dissolves. Take it off the heat and let it cool down.
2. Place the cantaloupe and honeydew in a bowl and mix with the basil and mint. Pour the sweetened vinegar over the fruits and mix gently. Arrange the mixed fruits on a platter and sprinkle with flake salt.

Summary:

• Calories: 381 kcal
• Fat: 1 g
• Protein: 4 g
• Carbs: 93 g
• Potassium: 1253 mg
• Magnesium: 69 mg