Herb & arugula salad with balsamic vinaigrette

Delight your taste buds with a refreshing herb and arugula salad drizzled with tangy balsamic vinaigrette. A perfect blend of flavors and textures.

Ingredients:

• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon sugar
• 1 tablespoon extra-virgin olive oil
• 2 cups arugula, trimmed if necessary
• 1 cup torn fresh basil
• ½ cup flat-leaf parsley
• ¼ cup shredded Pecorino Romano cheese

Instructions:

1. Combine vinegar, mustard, and sugar in a spacious bowl. Mix in oil. Include arugula, basil, parsley, and Pecorino Romano; mix gently until coated.

Summary:

• Calories: 298 kcal
• Fat: 23 g
• Protein: 13 g
• Carbs: 10 g
• Potassium: 439 mg
• Magnesium: 67 mg