Heirloom tomato salad

Indulge in the freshness of heirloom tomatoes with a vibrant mix of leafy greens, tangy vinaigrette, and zesty herbs in this colorful salad. A true culinary delight!

Ingredients:

• 2 tablespoon chopped fresh parsley
• 2 tablespoon chopped fresh basil
• 1/4 cup athenos crumbled feta cheese with basil & tomato
• 1/4 cup kraft tuscan house italian dressing
• 450g mixed fresh tomatoes, chopped
• 1/2 cup thinly sliced red onions

Instructions:

1. Mix together all the ingredients.
2. You can make the salad in advance. Follow the steps, except for adding the cheese. Keep it in the refrigerator for up to 8 hours. Sprinkle with cheese right before serving.

Summary:

• Calories: 379 kcal
• Fat: 26 g
• Protein: 11 g
• Carbs: 31 g
• Potassium: 1268 mg
• Magnesium: 72 mg