Heirloom tomato salad

Delight your taste buds with this refreshing heirloom tomato salad bursting with vibrant colors and flavors. Perfect for a light and healthy meal.

Ingredients:

• 4 heirloom tomatoes
• Sea salt and black pepper
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 bunch basil

Instructions:

1. Cut the tomatoes just before serving and arrange them on a serving plate. Season with sea salt and black pepper, then drizzle with olive oil and balsamic vinegar. Finely slice the basil leaves and scatter over the top.

Summary:

• Calories: 371 kcal
• Fat: 28 g
• Protein: 6 g
• Carbs: 27 g
• Potassium: 1374 mg
• Magnesium: 93 mg