Heirloom tomato salad
Indulge in the vibrant flavors of heirloom tomatoes in this exquisite salad recipe. Perfect for a refreshing and flavorful culinary experience.
Ingredients:
- 1 cup baby arugula, washed
- 1/4 cup high-quality extra-virgin olive oil
- 1/4 cup red wine vinegar
- Kosher salt
- 5 to 6 assorted heirloom tomatoes, cut into wedges and various other shapes
- 1 tablespoon chopped fresh oregano
- 110g goat cheese, room temperature
- 4 slices grilled baguette
Instructions:
- Mix the arugula with 1 tablespoon of olive oil and 1 tablespoon of red wine vinegar in a small bowl. Add salt to taste. Distribute the arugula evenly between 2 serving plates.Combine the tomatoes with the rest of the olive oil, vinegar, oregano, and salt. Place the tomatoes on the serving plates.Coat each slice of grilled bread with 1 ounce of goat cheese. Serve 2 goat cheese-topped bread slices with each plate.Wow, these tomatoes are amazing!The Month of August - Celebrating the Delightful Heirloom Tomatoes
Summary:
- Calories: 1028 kcal
- Fat: 80 g
- Protein: 32 g
- Carbs: 50 g
- Potassium: 1766 mg
- Magnesium: 119 mg