Heirloom tomato salad

Discover the vibrant flavors of heirloom tomatoes in this refreshing salad. Bursting with color and fresh ingredients, it's a culinary delight for your taste buds.

Ingredients:

• 5 Heirloom tomatoes
• 4 pieces fresh Mozzarella
• 4 Leaves of fresh Basil
• 1 cup Balsamic Vinegar
• 3 tablespoons Extra Virgin Olive Oil
• 2 pinches Sea Salt
• 1 Grind of Black Pepper

Instructions:

1. Gently cook and thicken balsamic vinegar until it becomes syrupy, then let it cool.
2. Clean and remove the cores from the tomatoes and place them nicely on a plate along with mozzarella cheese.
3. Include basil leaves and sprinkle with olive oil and balsamic glaze. Season with sea salt and a fresh twist of pepper.

Summary:

• Calories: 1055 kcal
• Fat: 67 g
• Protein: 33 g
• Carbs: 75 g
• Potassium: 2039 mg
• Magnesium: 134 mg