Heirloom tomato salad
A vibrant and flavorful heirloom tomato salad bursting with freshness, perfect for a light and healthy meal. Explore the rich and savory blend of colorful heirloom tomatoes, fresh herbs, and zesty dressing.
Ingredients:
- 1 Medium Heirloom Tomato
- 1 handful Burrata cheese, pulled into strips
- 1 teaspoon Balsamic Vinaigrette
- 1 handful Baby greens
- 1 pinch Salt
- 1 pinch Pepper
Instructions:
- Cut a medium-sized heirloom tomato into slices that are approximately 5 3/4 inches thick after washing it. Add salt, pepper, and burrata cheese on top of each slice. In a bowl, combine baby greens with a pinch of salt, pepper, and balsamic vinaigrette. Place a small handful of the mixed greens on each tomato slice, stacking them from the largest to the smallest. Transfer the assembled tomatoes onto a plate. Finish by drizzling the rest of the balsamic vinaigrette on top of the tomatoes.
Summary:
- Calories: 170 kcal
- Fat: 13 g
- Protein: 8 g
- Carbs: 6 g
- Potassium: 326 mg
- Magnesium: 23 mg