Heirloom tomato & mint salad

Delicious heirloom tomato salad featuring fresh mint for a burst of flavor. Perfectly balanced! Try this refreshing recipe today.

Ingredients:

• 910g assorted vine-ripened heirloom tomatoes
• 1 shallot, thinly sliced
• Coarse sea salt and freshly ground black pepper
• Coarse sea salt and freshly ground black pepper 
• 1/4 cup fresh spearmint leaves, torn into pieces
• 1/4 cup fruity extra-virgin olive oil
• 2 tablespoons champagne vinegar or white wine vinegar

Instructions:

1. 1. Slice tomatoes into different sizes and shapes: thick slices; wedges; halves; and pieces. 
2. 2. Place tomatoes on a big plate, scatter shallot on top, and add 1 teaspoon of salt and a pinch of black pepper. Allow the tomatoes to sit until they start to release their juices, approximately 5 minutes. Add mint, pour olive oil and vinegar, and present.

Summary:

• Calories: 714 kcal
• Fat: 56 g
• Protein: 11 g
• Carbs: 51 g
• Potassium: 2539 mg
• Magnesium: 138 mg